Kangen Water
pH 8.5-9.5


This type of water is perfect for drinking and healthy cooking. This electrolytically-reduced, hydrogen-rich water works to restore your body to a more alkaline state, which is optimal for good health. Usage: drinking, food preparation, coffee and tea, soups and stews, and watering plants.


Kangen Water Drinking
Drink Kangen Water throughout the day. Unlike tap water, Kangen Water has no unpleasant odor, tastes lighter, and has a pleasantly sweet flavor.


Food Prep
Clean vegetables and fish. Enhance the flavor of broccoli, onions, bamboo etc. by pre-boiling them in Kangen Water. Use less condiments and salt.


Coffee & Tea
You’ll be surprised at the wonderful color, taste, and aroma of coffee or tea prepared with Kangen Water. You can also use less coffee or tea and still achieve a full rich taste due to the water’s extractable ability.


Cooking
Kangen Water draws out the flavor of ingredients so they get tender and juicy. Therefore, food doesn’t need as much seasoning, and excess salt can be avoided.


Plants
Kangen Water may give freshness and life to plants. The water stimulates germination and improves seedling development.


BEL ME NU
+
Bel mij!
Translate »